A very special culinary experience!
6pm or 8pm seating, SCYC
Sample Menu:
a fantastic surf-n-turf of local lobster tail and filet mignon with soup, salad, delicious sides, and homemade desserts
Make your reservations in person at SCYC, call (242) 355-2024 (SCYC Bahamas office) or email reservations@stanielcay.com starting 12/20.