Two Seatings – Reservations Required.

Entree pricing includes soup, salad, entree and dessert

ENTREES*

Please choose one of the following sides ~ Bahamian Peas & Rice, Baked Potato, Parsley Potatoes or French Fries

Fresh Catch of the Day

Our fresh fish cooked to your liking! Grilled, Blackened, Baked or Lightly Battered and Fried $32

Bahamian Cracked Conch

Local conch tenderized, seasoned, battered and lightly fried $32

Lobster
 (seasonal)

Local lobster traditionally steamed with drawn butter $42

Steak

Twelve ounces of USDA sirloin, seasoned and grilled $42

Rack of Lamb

French-trimmed rack from New Zealand, grilled and basted with our raspberry garlic mint preserves $35

Duck Confit

Baby Back Ribs

Par-boiled for tenderness, grilled for flavor, baked finish to fall off the bone, basted with classic barbecue sauce $28

Chicken

Full breast, perfectly seasoned. Grilled, Baked, Blackened or Lightly Battered and Fried $26

Cornish Hen

Rubbed with spices, split and oven roasted $28

For the below entrees add Grilled Chicken $6, Grilled Fish or Mango Shrimp $10

Vegetable Stir-Fry

Fresh seasonal vegetables stir fried in sesame oil with fresh ginger, served with your choice of white or brown rice $25

Pasta Primavera

Penne pasta with diced fresh tomatoes, basil and garlic $28

Roasted Veggies

Colorful oven roasted vegetables simply prepared with light olive oil, salt and pepper Served with your choice of white or brown rice $28

KID’S MENU*

All meals includes a side of sliced carrots and cucumbers or french fries

$12

BEVERAGES*

$4

$4.49

All items and prices subject to change without notice.

MENU PRICES DO NOT INCLUDE 7.5% V.A.T or 15% GRATUITY