Two Seatings – Reservations Required.

Entree pricing includes soup, salad, entree and dessert

ENTREES*

Please choose one of the following sides ~ Bahamian Peas & Rice, Baked Potato, Parsley Potatoes or French Fries

Fresh Catch of the Day

Bahamian Cracked Conch

Local conch tenderized, seasoned, battered and lightly fried $32

Lobster
 (seasonal)

Local lobster traditionally steamed with drawn butter $44

Steak

Fourteen ounces of USDA sirloin, seasoned and grilled $42

Rack of Lamb

French-trimmed rack from New Zealand, grilled and basted with our raspberry garlic mint preserves $36

Duck Confit

Baby Back Ribs

Par-boiled for tenderness, grilled for flavor, baked finish to fall off the bone, basted with classic barbecue sauce $28

Chicken

Full breast, perfectly seasoned. Grilled, Baked, Blackened or Lightly Battered and Fried $26

Cornish Hen

Rubbed with spices, split and oven roasted $28

For the below entrees add Grilled Chicken $6, Grilled Fish or Mango Shrimp $10

Vegetable Stir-Fry

Fresh seasonal vegetables stir-fried in sesame oil with fresh ginger, served with your choice of white or brown rice $25

Pasta Pomodoro

Penne pasta with diced fresh tomatoes, basil, and garlic $28

Roasted Veggies

Colorful oven roasted vegetables simply prepared with light olive oil, salt, and pepper. Served with your choice of white or brown rice $28

KID’S MENU*

All meals include a side of sliced carrots and cucumbers or french fries

$12

All items and prices subject to change without notice.

MENU PRICES DO NOT INCLUDE 12% VAT or 15% GRATUITY