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Dining

Enjoy a simply delicious mix of Bahamian and Continental cuisine at the clubhouse restaurant.

With fresh produce, vegetables and meats flown in from the States, the Yacht Club’s restaurant boasts much more than just fabulous seafood. From conch fritters and homemade island bread to melt-in your mouth desserts like our famous Staniel Cay Lime Pie, your dining experience will be a highlight of your visit with us.

As with all of SCYC, the dress is always casual, but feel free to get fancy if that’s what you want. Just be comfortable – you’re on vacation!

 

Take a closer look. Click on any of the above pictures to see a larger photo.

Breakfast is served in the dining room from 8am until 10:00am. Start your day right with a scrumptious breakfast of traditional favorites and island specialties.

Lunch is served in the dining room from 11:30am until 3:00pm. It’s hard to beat our cracked conch or grouper sandwich, unless, of course, you are enjoying one of our boxed picnic lunches on one of the nearby, secluded islands!
For lighter fare or between meals snacks, appetizers are available at the bar from 11:30am until 3:00pm and from 5:30pm until approximately 9:30pm.

We still serve dinner as we have since our inception in 1956 in traditional Bahamian style. With the ringing of the dinner bell at 7:00pm, all of our guests are shown to their tables. In order for us to put dedication and care into preparing your meals, please place your order with the bar staff by 5:30pm.

One of the most frequent comments we hear from our guests is that our food is truly superb. Well it should be. You deserve it. We strive to make each and every meal memorable for you.

We look forward to serving you.

      

Take a closer look. Click on any of the above pictures to see a larger photo.

 

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This page was last updated on: 06/19/2003


Fresh water provided for Staniel Cay Yacht Club by:

"Fresh Water - Anytime - Any Ocean"
Desalination Systems by Watermakers, Inc.

(242) 355-2024 - Fax (242) 355-2044
U.S. Office Tel (954) 467-8920

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